![]() I will also cover those little plastic cups of “pudding”. □ Do you have any idea what those boxes of pudding contain? If not, let me enlighten you below. If you have been reading my blog for some time, you probably know where I am going with this. Pour the contents of the box in a sauce pan, add milk, and stand over the pot and stir for 5-10 minutes. When it seems like too much effort to eat “real” food, pudding is there for you.įor most of my life, I relied upon those little boxes of pudding mix (and occasionally those plastic cups of pudding at the store). Homemade pudding even more so! Although pudding is clearly a dessert, I have always been drawn to it in times of sickness or when recovering from surgery or injury. Watch My Video Tutorial for Homemade GummiesĪnd subscribe to my YouTube channel for more nutrition and fitness videos.Pudding is one of the ultimate comfort foods, in my opinion. Experiment to see which combinations you like. You can also get creative as time goes on and add pureed fruit. I made this batch with beet juice to get that super dark red color! Pour the dissolved gelatin mixture into the rest of the juice and you’re good to go. Then pour a little bit of the warmed juice into this and whisk until smooth. Sprinkle the gelatin powder on top, and let it sit for about 5 minutes. Pour about 1/4 cup of cold or room temperature fruit juice into a small bowl. Pouring gelatin into hot liquid can make it clump up, so be sure to bloom the gelatin first. ![]()
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