![]() Before serving, stir and season with a little lime juice or extra dressing. ![]() Store sesame ginger noodle salad in a sealed container in the fridge for up to 4 days. Keep in mind that the noodles will absorb the dressing as it sits so add a bit of extra dressing.Rinse the noodles in cold water to stop them from cooking.To extract the most juice from the lime, soften it by rolling it across the counter a few times before cutting it.For extra flavorful and crunchy nuts, toast them in a dry sauté pan until they are barely browned.Skip the cooked chicken and top it with any of the following: Keep in mind, this sesame ginger noodle salad is hearty enough to be an entrée on its own, here are some ideas that really make it stand out!įor appetizers, who doesn’t love Fried Wontons, Soy Ginger Steak Bites, or some Crab Rangoon (crab & cream cheese-filled wontons)? Place noodles in a large bowl with the remaining ingredients.While noodles are cooking, chop veggies ( per the recipe below).The purple can discolor if left in the dressing. If you are planning for leftovers, swap out the purple cabbage for green cabbage. bell peppers, red onions, mushrooms, artichoke hearts, garbanzo beans, tomatoes, carrots and dried cranberries, tossed with spinach and romaine mixed in raspberry vinaigrette.If you’re short on time, purchase washed chopped veggies or substitute your favorite prepared veggie mix or even coleslaw/ broccoli slaw.This recipe involves a lot of cutting/chopping.Fresh lime juice, cilantro, and crunchy almonds, cashews, or peanuts create an amazing palate. Add or swap out any of the veggies you’d like in this recipe.ĮXTRAS The sesame ginger dressing and the garnishes pull the whole recipe together. Regular cabbage (or mix with red cabbage for color) can also be used. VEGETABLES Bok choy is also called Chinese cabbage and it’s fresh and crisp. For a low-carb noodle salad, use zucchini zoodles! Whether youre here for a year or a career we have opportunities for you Come join the Drive-Thru Revolution as we change our communities one salad at a time. You can sub in ramen noodles, angel hair pasta, or spaghettini. NOODLES Rice noodles are the light and delicate noodle we love best. We love cutting our own julienne veggies but a fresh broccoli slaw or coleslaw mix can be added.Use the homemade dressing below or swap for a store-bought sesame ginger dressing if you’re in a rush.Swap out the cooked chicken for grilled chicken or shrimp if you’d like.Great as a side dish but hearty enough as an entrée salad! Perfect for workday lunches!.Fancy enough for company but easy to make!.This recipe is great topped with grilled chicken or shrimp and keeps well for a couple of days making for great lunches. Sesame ginger noodle salad is always a colorful favorite menu and easy to make. Warm weather is here and nothing tastes better than a fresh and crispy noodle salad with Asian-inspired flavors!
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